American Association of Candy Technologists
Chemistry; Biology; Food science
April 3, 2020
College Sophomore, Junior or Senior status (in 1920). Have a demonstrated interest in confectionery technology. Attend an accredited, four-year college or university within North America. Be majoring in a food science, chemical science, biological science, or related area. Achieved a 3.0 (out of 4.0) GPA (or equivalent on another scale). Your demonstrated interest in confectionery technology can include many activities including but not limited to research projects, work experience, and formal study.